Menu
Bluejay Breakfast
(Available until 4pm)
CARIBBEAN BREAKFAST - £11.00
Halal Chicken or Beef Sausage Scrambled/fried eggs, Ackee & saltfish, fried dumpling, plantain and beans
ENGLISH BREAKFAST - £9.50
Fried/scramble eggs, Halal Chicken or Beef Sausage, beans, toast, mushrooms
BIG MIKE BREKKIE £13.00
Beef or Chicken,Ackee & Saltfish ,Boiled Dumpling, Saltish Fritter, Fish Fingers, Scrambled/Fried Eggs, Beans
ACKEE & SALT FISH £12.00
yam, banana, dumpling, sweet potato
MACKEREL £12.00
yam, banana, dumpling, sweet potato
Toast & Jam - £2.00
Scramble Eggs - £3.00
Scrambled Eggs and Toast £5.50
Scrambled Eggs and Chips £5.50
Plain Omelette £6.00
Porridge of the Day S£5.50 - L£6.50
Create your own Breakfast
£2.00 PER ITEM
BREAD OPTIONS
BROWN/WHITE/HARD DOUGH TOAST
MEAT OPTIONS
CHICKEN SAUSAGE, BEEF SAUSAGE, TURKEY RASHES
EGG OPTIONS
SCRAMBLED EGGS, FRIED EGGS, POACHED EGGS
VEG OPTIONS
UNSEASONED BEANS, SEASONED BEANS
VEG SAUSAGE, FRIED ONIONS, FRIED TOMATO, MUSHROOMS
STEAM CABBAGE, CALLALOO, FRIED PLANTAIN, HASH BROWN, FRIED DUMPLINGS, FESTIVAL
FISH OPTIONS
FISH FINGERS, ACKEE AND SALT FISH, MACKEREL
BOILED FOOD OPTIONS
SWEET POTATO, BOILED PLANTAIN, YAM, BANANA, BOILED DUMPLING
Bluejay Vegetable & Vegan Dishes
Vegetable Curry (vg) – S£7.00 – L£8.00
Mixed vegetables, mixed peppers, spring onions and herbs
Lentils Stew (vg) – S£7.00 – L£8.00
Mixed vegetables, mixed peppers, spring onions and herbs
Callaloo and Steam Cabbage
Mix Fusion (vg) –S£7.00 – L£8.00
Callaloo and cabbage mixed with Caribbean herbs
Vegan Ackee (vg) – S£9.00 – L£10.00
Lightly fried Ackee mixed peppers and spring onions
Vegan & Vegetarian Breakfast
FRIED VEGAN BREAKFAST (vg) - £8.00
Vegan sausage, plantain, mushrooms, callaloo, hash brown, beans
CALLALOO BREAKFAST (vg) - £8.00
Seasoned Callaloo served with yam, banana, boil dumpling
CABBAGE BREAKFAST (vg) - £8.00
Seasoned Cabbage served with yam, banana, boil dumpling
VEGAN ACKEE & SWEET PEPPERS (vg) - £9.00
Served with yam, banana, boiled dumpling, sweet potato
Additional (£1.50 with breakfast)
plantain, Hash Browns, Seasoned Beans, Fried Onions, Mushrooms
Avocado, Festival, Fried Dumplings, Banana, salt fish or veg fritters
VEGETARIAN (v)- £8.00
Vegetarian sausage, plantain, hash brown, beans,
(Scrambled/Fried eggs optional)
Bluejay Meat Dishes
Curry Goat S £8.00– L £9.00
Tender pieces of Goat Mutton marinated in Caribbean spices
(NB- cooked and served on the bone)
Peppered Steak S£8.50 – L£9.50
Slow cooked beef with scotch bonnet, sweet peppers and carrots and herbs
Oxtail Stew – S£8.00 – L£9.00
Slow cooked oxtail with butter beans & mixed vegetables
Stew Chicken - S£7.50 – L£8.50
Slow cooked chicken in a rich sauce with carrots and herbs
Fried Chicken - S£7.50 – L£8.50
Fried chicken cooked with herbs and spices.
Jerk Chicken with Avocado Salad – £6.50
Well seasoned jerk chicken strips served with avocado and mixed salad
Jacket potatoes - £4.00 (50p per filling)
Served with your choice of fillings (salad, meat, beans or coleslaw)
Jerk Chicken – S£8.00 – L£9.00
Chicken marinated in jerk seasoning and oven cooked, a hot and spicy traditional dish
Jerk Chicken Pasta – £5.00
Tender pieces of jerk chicken, mixed with a pasta topped with parmesan cheese
Jerk Chicken & Avocado Salad - £6.50
Jerk portion S£5.00 L£7.00
chicken served with jerk sauce
Fish Dishes
Bluejay Stream Fish - £13.00
Sea bass stuffed steamed with okra, onion, mixed peppers and herbs
Brown Stew Fish -S £8.50 – L£9.50
Red bream lightly seasoned and fried, then cooked in seasoned gravy
(NB- cooked and served on the bone).
Escoveitched Fish - S£8.50 – L£9.50
Lightly fried Coley steak served with a tangy spice sauce
Jerk Salmon - £10.00
Marinated jerk salmon steak grilled with jerk and herbs
ACKEE & SALTFISH S £9.00 - L £10.00
lightly fried ackees & codfish,with mixed peppers and spring onions
BLUEJAY STEAM FISH - £13.00
Sea bass stuffed steamed with okra, onion, mixed peppers and herbs
BROWN STEW FISH - S £8.50 - L£9.50
Red bream lightly seasoned and fried, then cooked in seasoned gravy
(NB- cooked and served on the bone).
ESCOVEITCHED FISH - S8.50 – L£9.50
Lightly fried Coley steak served with a tangy spice sauce
JERK SALMON - £9.00
Marinated jerk salmon steak grilled with jerk and herbs
Sides
Festival - £1.50
Made with flour, mixed spice and sugar
Fried Dumpling - £1.50
Made with flour, salt and cornmeal
Ackee & Saltfish in Fried Dumpling - £4.00
Made with flour, mixed spice and sugar
Fried Fritters - £1.50
Saltfish, Banana or Vegetable
Fried Ripe Plantain Portion – £1.50
Lightly fried in vegetable oil
Bluejay Coleslaw – £1.00
Shredded cabbage, carrot and onion
Macaroni Cheese Slice - £2.00
macaroni with melted cheese, milk , butter and flour
Jerk Chicken Wings - £2.00 portion
jerk chicken served with BBQ jerk sauce (4 pieces)
Assorted Patties - £1.80
Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable
Soup of the day – S£4.50 - L£5.50
Chicken, Stew peas, mutton, beef and veg
Rice and Peas Portion - S£3.50 -£5.50 XL £6.50
Plain Rice Portion - S£3.50 -£5.50 XL £6.50
Hard Food Portion - £1.50 per item
(yam, banana, plantain, dumpling)
Jerk Chicken Wings Portion - £2.00
Callalo Portion - from £2.00
Cabbage Portion - from £2.00
Steam Veg Portion - from £2.00
Ackee and Salt fish Portion - from £4.00
Vegetable Wrap
Vegetable Patty
Callaloo or Veg Fritter
Banana Fritter
Plantain
Fried Dumpling
Soups
SMALL SOUP £4.50 - LARGE SOUP £5.50
MONDAY - CHICKEN SOUP
TUESDAY - RED PEAS SOUP
WEDNESDAY - BEEF OR MUTTON SOUP
THURSDAY - CHICKEN SOUP
FRIDAY - PUMPKIN SOUP
SATURDAY - CHICKEN SOUP