Fish Dishes
Fish Dishes
Bluejay Stream Fish - £17.00
Sea bass steamed with okra, onion, mixed peppers and herbs
Brown Stew Fish -S £10.50 – L£12.00
Red Bream lightly seasoned and fried, then cooked in a seasoned gravy
(NB- cooked and served on the bone).
Escoveitched Fish - S£10.50 – L£12.00
Lightly fried Coley steak served with a tangy spice sauce
Jerk Salmon - £15.00
Marinated Salmon steak grilled with traditional jerk seasoning and herbs
ACKEE & SALTFISH S £11.00 - L £12.50
lightly fried ackees & codfish,with mixed peppers and spring onions
Sides
Festival - £1.50
Made with flour, mixed spice and sugar
Fried Dumpling - £1.50
Made with flour, salt and cornmeal
Ackee & Saltfish in Fried Dumpling - £5.50
Made with flour, mixed spice and sugar
Fried Fritters - £2.50
Saltfish, Banana or Vegetable
Fried Ripe Plantain Portion – £2.00
Lightly fried in vegetable oil
Bluejay Coleslaw – £1.00
Shredded cabbage, carrot and onion
Macaroni Cheese Slice - £2.50
macaroni with melted cheese, milk , butter and flour
Jerk Chicken Wings - £3.00 portion
jerk chicken served with BBQ jerk sauce (4 pieces)
Assorted Patties - £2.50
Beef, chicken, Lamb, Cheesy Beef, Fish, Vegetable
Rice and Peas Portion - S£3.50 -£6.50 XL £7.50
Plain Rice Portion - S£3.50 -£6.50 XL £7.50
Hard Food Portion - £1.50 per item (yam, banana, plantain, dumpling)
Jerk Chicken Wings Portion - £3.00
Callalo Portion - from £2.50
Cabbage Portion - from £2.50
Steam Veg Portion - from £2.50
Ackee and Salt fish Portion - from £6.00
